Appetizers / Soups / Salads

Spicy Smoked Turkey Chili is for Dinner.

Spicy Smoked Turkey Chili takes 10 minutes to prepare.

Spicy Smoked Turkey Chili takes 480 minutes to cook.

Spicy Smoked Turkey Chili makes 8 servings.

The ingredients for Spicy Smoked Turkey Chili are:

2 cups 16-bean dried bean mix
1 medium red/white onion
6 jalapenos, fresh
4 cloves fresh garlic
3 carrots, chopped
2 bay leaves
1 bunch fresh cilantro
2 smoked turkey legs
1 can diced tomatoes, no-salt
sour cream, light/fat free
6-8 cups water

Here is how you make Spicy Smoked Turkey Chili:

keeping the smoked turkey legs whole, place all other ingredients in the low-cooker, minus the cilantro, diced tomatoes and sour cream and let cook on low for 8 hours, 5 if you cook on high. at the end of the cooking time, remove the turkey legs and shred the meat and place back in the slow-cooker. chop up desired amount of cilantro, add diced tomatoes and return to slow cooker. Let cook another few minutes to incorporate flavors. Season with pepper to taste. Serve into bowls, add some fresh cilantro and sour cream. Enjoy!!Serving Size: makes approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BFRITZ1973.

The nutritional information for Spicy Smoked Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.5

• Total Fat: 7.0 g
• Cholesterol: 54.2 mg
• Sodium: 824.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 11.9 g
• Protein: 30.7 g