The recipe Three Bean and ground turkey pan chili

Made From Scratch Recipes

Three Bean and ground turkey pan chili recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Three Bean and ground turkey pan chili!

Three Bean and ground turkey pan chili

Three Bean and ground turkey pan chili Recipe
Three Bean and ground turkey pan chili

light, filling and high in protein and fiber... a delicious side Serve with brown rice or cheese (optional)

What Course Is Three Bean and ground turkey pan chili?

Three Bean and ground turkey pan chili is for Dinner.


How Long Does Three Bean and ground turkey pan chili Recipe Take To Prepare?

Three Bean and ground turkey pan chili takes 5 minutes to prepare.


How Long Does Three Bean and ground turkey pan chili Recipe Take To Cook?

Three Bean and ground turkey pan chili takes 10 minutes to cook.


How Many Servings Does Three Bean and ground turkey pan chili Recipe Make?

Three Bean and ground turkey pan chili makes 10 servings.


What Are The Ingredients For Three Bean and ground turkey pan chili Recipe?

The ingredients for Three Bean and ground turkey pan chili are:

1 15 ounce can each
organic diced tomatoes
organic kidney beans
organic great white northern beans
organic black beans
one package Jennie-O ground turkey 20 oz
Seasonings - onion, salt, pepper, season salt, chili, chili pepper


How Do I Make Three Bean and ground turkey pan chili?

Here is how you make Three Bean and ground turkey pan chili:

break up and brown the turkey along with seasoningsOpen cans and add one at a time... stir all together and heat through... with seasoningsmakes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARJIJANE.


What's The Nutritional Info For Three Bean and ground turkey pan chili?

The nutritional information for Three Bean and ground turkey pan chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 4.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 258.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.7 g

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