The recipe Turkey and Andouille Chili

Made From Scratch Recipes

Turkey and Andouille Chili recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Turkey and Andouille Chili!

Turkey and Andouille Chili

Turkey and Andouille Chili Recipe
Turkey and Andouille Chili

How Long Does Turkey and Andouille Chili Recipe Take To Prepare?

Turkey and Andouille Chili takes 25 minutes to prepare.


How Long Does Turkey and Andouille Chili Recipe Take To Cook?

Turkey and Andouille Chili takes 90 minutes to cook.


How Many Servings Does Turkey and Andouille Chili Recipe Make?

Turkey and Andouille Chili makes 14 servings.


What Are The Ingredients For Turkey and Andouille Chili Recipe?

The ingredients for Turkey and Andouille Chili are:

1 lb ground turkey (85/15)
1/2 lb smoked turkey sausage
1 can diced tomatoes
1 6oz can tomato paste
1 pkg Bear Creek "Darn Good" Chili mix
2 c. chicken broth
5 c. water
1 jalapeno pepper, small dice
1 onion, small dice


How Do I Make Turkey and Andouille Chili?

Here is how you make Turkey and Andouille Chili:

Brown onions and turkey in skillet. Dice sausage and throw in the pan. Once the turkey is cooked and the sausage is heated through, dump into a stock pot with all the other ingredients. Simmer on low heat for 90 minutes. Serve with baked tortilla chips, a dollop of sour cream or a sprinkling of cheddar cheese.Number of Servings: 14Recipe submitted by SparkPeople user ROCKSTARR79.


What's The Nutritional Info For Turkey and Andouille Chili?

The nutritional information for Turkey and Andouille Chili is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 4.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 786.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 15.8 g

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