Appetizers / Soups / Salads

Turkey and Andouille Chili takes 25 minutes to prepare.

Turkey and Andouille Chili takes 90 minutes to cook.

Turkey and Andouille Chili makes 14 servings.

The ingredients for Turkey and Andouille Chili are:

1 lb ground turkey (85/15)
1/2 lb smoked turkey sausage
1 can diced tomatoes
1 6oz can tomato paste
1 pkg Bear Creek "Darn Good" Chili mix
2 c. chicken broth
5 c. water
1 jalapeno pepper, small dice
1 onion, small dice

Here is how you make Turkey and Andouille Chili:

Brown onions and turkey in skillet. Dice sausage and throw in the pan. Once the turkey is cooked and the sausage is heated through, dump into a stock pot with all the other ingredients. Simmer on low heat for 90 minutes. Serve with baked tortilla chips, a dollop of sour cream or a sprinkling of cheddar cheese.Number of Servings: 14Recipe submitted by SparkPeople user ROCKSTARR79.

The nutritional information for Turkey and Andouille Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 181.6

• Total Fat: 4.8 g
• Cholesterol: 32.3 mg
• Sodium: 786.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 9.1 g
• Protein: 15.8 g