Appetizers / Soups / Salads

Turkey and Summer Veggie Chili takes 15 minutes to prepare.

Turkey and Summer Veggie Chili takes 120 minutes to cook.

Turkey and Summer Veggie Chili makes 15 servings.

The ingredients for Turkey and Summer Veggie Chili are:

*Turkey, Ground turkey, 93% lean, 20.96 oz (remove)
Chili powder, 6 tbsp (remove)
Onions, raw, 2 tbsp chopped (remove)
Garlic, 3 cloves (remove)
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Pureed Tomatoes, 1 can (29 oz) (401 x 411) (remove)
Tomato Paste, .5 can (6 oz) (remove)
*Del Monte Diced Tomato, 28 oz (remove)
*Summer Squash, 1 large (remove)
Zucchini, 1.5 cup, sliced (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
La Victoria Red Taco Sauce, Medium, 2 tbsp (remove)
Yellow Mustard, 3 tsp or 1 packet (remove)
Granulated Sugar, 1.5 tsp (remove)
*Ketchup, Heinz, 4 tbsp (remove)
Thyme, fresh, 3 tsp (remove)

Here is how you make Turkey and Summer Veggie Chili:

Brown turkey and onion in the bottom of a large soup pot. Add remaining ingredients. Bring to boil. Simmer for 2 hours. 1 laddle full=1 servingNumber of Servings: 15Recipe submitted by SparkPeople user KAY-AICH.

The nutritional information for Turkey and Summer Veggie Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 156.2

• Total Fat: 3.7 g
• Cholesterol: 27.9 mg
• Sodium: 641.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.0 g
• Protein: 12.4 g

The dietary needs meet for Turkey and Summer Veggie Chili is Low Fat