Appetizers / Soups / Salads

Turkey and vegetable chili verde takes 5 minutes to prepare.

Turkey and vegetable chili verde takes 25 minutes to cook.

Turkey and vegetable chili verde makes 5 servings.

The ingredients for Turkey and vegetable chili verde are:

1 cup, chopped raw onion
1 tsp garlic powder
1 lb ground Turkey
4 oz green chiles
14.5 oz can diced tomatoes
4 cus chicken broth
4 cups kale
15 oz can pinto beans
2 tbsp oregano

Here is how you make Turkey and vegetable chili verde:

Chop onion and saute in about a TBS of the chicken broth for 5 minutes. Add garlic powder and ground turkey, continue to saute breaking up turkey for another 5 minutes. Add diced tomatoes, chilis and broth and bring to a boil on high heat. Stir in chopped kale, reduce heat to medium and simmer for another 10 minutes. Add beans and oregano, simmer for another several minutes.Serving Size: Makes 5 filling bowlsNumber of Servings: 5.0Recipe submitted by SparkPeople user CHADZBINDEN.

The nutritional information for Turkey and vegetable chili verde is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 337.0

• Total Fat: 120.9 g
• Cholesterol: 64.0 mg
• Sodium: 1,253.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.8 g
• Protein: 22.8 g