Appetizers / Soups / Salads

Turkey and Vegetable Chili takes 20 minutes to prepare.

Turkey and Vegetable Chili takes 60 minutes to cook.

Turkey and Vegetable Chili makes 12 servings.

The ingredients for Turkey and Vegetable Chili are:

16 oz Turkey, Ground turkey, 93% lean
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
3 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
3 serving chicken bouillon, sodium-free Herb*Ox (by UP-2-ME)
3 cup (8 fl oz) Water, tap
1 tbsp Chili powder
1 tsp Paprika
3 clove Garlic
1 cup, chopped Carrots, raw
1.5 cup Beans, red kidney
1.5 cup Old el Paso Refried Beans - Fat Free

Here is how you make Turkey and Vegetable Chili:

In a large stew pot or dutch oven spray with pam and cook turkey with onions and bell pepper until the turkey is done. Add garlic and cook for 2 minutes. Add all other ingredients and bring to a low boil then reduce to simmer for 1 hour or until carrots are cooked through. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARIAMN1567.

The nutritional information for Turkey and Vegetable Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.1

• Total Fat: 2.9 g
• Cholesterol: 26.7 mg
• Sodium: 560.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.0 g
• Protein: 11.3 g