Appetizers / Soups / Salads

Turkey Chili BD is for Lunch.

Turkey Chili BD takes several minutes to prepare.

Turkey Chili BD takes several minutes to cook.

Turkey Chili BD makes 4 servings.

The ingredients for Turkey Chili BD are:

16 oz Turkey, Ground turkey, 93% lean
2 Tsp Butter, salted
1 cup Bell peppers Red
1 medium (2-1/2" dia) Onions, raw
.67 cup, diced Celery, raw
1 serving Garlic (fresh, raw, 1 clove)
2 Cans Chopped Tomatoes
.5 cup Organic Free Range Chicken Broth
2 tsp chili powder
1 tsp paprika
1 tsp cumin powder
1/8 tsp cayenne pepper
1 bay leaf

Here is how you make Turkey Chili BD:

Prep the veges. Heat half the butter in saucepan over high heat. Aff turkey and season with salt and pepper. Cook for 2-3 minutes until browned. Set aside. Reduce heat to low, add the remaining butter and veges about 3-4 minutes until softened. Add the seasoning and cook for 1 minute. Increase heat and add tomatoes, stock and bay leaf. Bring to boil. Reduce to med-low and simmer uncovered for 15 min. Add the turkey and simmer addl 5 min. Remove bay leaf.Serving Size:?4 servings approx. 1 cup

The nutritional information for Turkey Chili BD is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.0

• Total Fat: 10.5 g
• Cholesterol: 85.2 mg
• Sodium: 190.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 23.5 g