Appetizers / Soups / Salads

Turkey Chili Verde w/Chipolte and Kale is for Dinner.

Turkey Chili Verde w/Chipolte and Kale takes 30 minutes to prepare.

Turkey Chili Verde w/Chipolte and Kale takes 240 minutes to cook.

Turkey Chili Verde w/Chipolte and Kale makes 10 servings.

The ingredients for Turkey Chili Verde w/Chipolte and Kale are:

Beans, great northern, 3 cup cooked
Onions, raw, 3 medium
Garlic, 5 clove or 1 ear elephant garlic
Ground Turkey, 1 lb
ortega green chilis, 1 can
28oz can diced tomatoes
Chicken bouillon, 4 cup
Kale, 4 cup, chopped
Oregano, fresh 2 tbsp
Cilantro, raw, 6 tbsp
Olive Oil, 2 tbsp
Chipolte powder 3 Tbls
Red chili flakes to taste

Here is how you make Turkey Chili Verde w/Chipolte and Kale:

Boil the beansClean the kale and chop finelyChop onions into big piecesChop cilantroWhen beans are done drain and set aside.saute onions and garlic in olive oil lightly, then add the ground turkey and cook for another 5 minutes or so until turkey is done.Add the tomatoes and broth, bring to a boil and add the kale, cilantro and chilis.. let simmer for 15- 20 minutes covered then add the beans and simmer another 10 minutes.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Turkey Chili Verde w/Chipolte and Kale is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.7

• Total Fat: 8.4 g
• Cholesterol: 34.1 mg
• Sodium: 971.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 6.4 g
• Protein: 16.2 g