Appetizers / Soups / Salads

Turkey Chili w/ Black Beans and Potatoes is for Soup.

Turkey Chili w/ Black Beans and Potatoes takes 10 minutes to prepare.

Turkey Chili w/ Black Beans and Potatoes takes 45 minutes to cook.

Turkey Chili w/ Black Beans and Potatoes makes 8 servings.

The ingredients for Turkey Chili w/ Black Beans and Potatoes are:

2 lbs Jennie-O Ground Turkey 85/15
1 - 15.25 oz can Black Beans
2 - 16 oz cans Chili Beans (mild)
1 - 14.5 oz can Petite Diced Tomatoes
1 - 29 oz can Tomato Sauce
3 medium potatoes (peeled and cubed)
1 small diced onion (optional)
12 to 16 oz Water
Chili Power to taste

Here is how you make Turkey Chili w/ Black Beans and Potatoes:

Brown turkey in large pot. Add remaining ingredients, mixing well. Cook on Medium to Medium Low until potatoes and beans are tender.I have this listed as 8 servings, but they are very large servings. Don't be shocked if it looks like a lot! Freeze the left overs for another day.Number of Servings: 8Recipe submitted by SparkPeople user JSP32605.

The nutritional information for Turkey Chili w/ Black Beans and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.3

• Total Fat: 9.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,236.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 8.7 g
• Protein: 31.1 g

The dietary needs meet for Turkey Chili w/ Black Beans and Potatoes is Low Fat