Appetizers / Soups / Salads

Turkey/Pork Chili (1 c servings) 12/2/11 takes several minutes to prepare.

Turkey/Pork Chili (1 c servings) 12/2/11 takes several minutes to cook.

Turkey/Pork Chili (1 c servings) 12/2/11 makes 25 servings.

The ingredients for Turkey/Pork Chili (1 c servings) 12/2/11 are:

Ingredients:
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 2.5 large (remove)
*Turkey, Ground turkey, 93% lean, 15 oz (remove)
Ground Pork, 16 oz (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Canned Tomatoes, 2800 grams (remove)
Chicken Broth, 32 fl oz (remove)
Regular Beer, 12 fl oz (remove)
Olive Oil, 2 tbsp (remove)
Butter, unsalted, 1.5 tbsp (remove)
Hershey Special Dark Sweet Chocolate Bar, 50 grams (remove)
Beans, navy, 1305 grams (remove)

Here is how you make Turkey/Pork Chili (1 c servings) 12/2/11:

Serving Size:?Makes 25 (1 cup servings)

The nutritional information for Turkey/Pork Chili (1 c servings) 12/2/11 is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 214.8

• Total Fat: 7.9 g
• Cholesterol: 31.8 mg
• Sodium: 330.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.3 g
• Protein: 13.9 g