Appetizers / Soups / Salads

White Bean and Turkey Chili takes several minutes to prepare.

White Bean and Turkey Chili takes several minutes to cook.

White Bean and Turkey Chili makes 10 servings.

The ingredients for White Bean and Turkey Chili are:

2 pounds dry white beans, soaked over night
4 cups turkey broth
water
2.5 pounds turkey breast, cut into small pieces
2 onions, chopped
4 cloves garlic, chopped
1 tablespoon ground cumin

Here is how you make White Bean and Turkey Chili:

Soak beans in water over night.Put beans, turkey broth, turkey breast that has been cut into small pieces, chopped onion, garlic, and cumin into a large crock-pot.Add enough water so that beans are covered by at least an inch of water. Cook on low for 6 - 8 hours until beans and meat are done.My husband adds chilies to his to spice his up but I'm allergic to peppers so we leave them out when cooking the family batch.Serving Size:?10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAWOLF2.

The nutritional information for White Bean and Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.4

• Total Fat: 1.3 g
• Cholesterol: 20.2 mg
• Sodium: 22.0 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 18.9 g
• Protein: 30.5 g