Appetizers / Soups / Salads

Williams Family Turkey Chili (Crock-pot) takes 20 minutes to prepare.

Williams Family Turkey Chili (Crock-pot) takes 240 minutes to cook.

Williams Family Turkey Chili (Crock-pot) makes 8 servings.

The ingredients for Williams Family Turkey Chili (Crock-pot) are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Great Value Mild Chili Seasoning Packet (whole packet), 1 serving (remove)
*Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1.5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Canned Tomatoes, 4 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Salt, .25 cup (remove)
Pepper, black, 4 tbsp (remove)
*Vidalia Onion - whole/medium, 1 serving (remove)
Jalapeno Peppers, 2 pepper (remove)

Here is how you make Williams Family Turkey Chili (Crock-pot):

Brown ground turkey & onion. While cooking mix all other ingredients in the crock pot. Salt & pepper can be adjusted to your personal taste. After ground turkey and onion are browned add to all other ingredients, cook on high for 4 hours or low for 8. Great will cornbread or hotdogs.Number of Servings: 8Recipe submitted by SparkPeople user BETTINGONALICE.

The nutritional information for Williams Family Turkey Chili (Crock-pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 4.3 g
• Cholesterol: 40.0 mg
• Sodium: 4,537.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 10.7 g
• Protein: 20.4 g