The recipe Suzie's Dump Turkey Chilli (1.5 cups per serving)

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Suzie's Dump Turkey Chilli (1.5 cups per serving) recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Suzie's Dump Turkey Chilli (1.5 cups per serving)!

Suzie's Dump Turkey Chilli (1.5 cups per serving)

Suzie's Dump Turkey Chilli (1.5 cups per serving) Recipe
Suzie's Dump Turkey Chilli (1.5 cups per serving)

Turkey Chilli

How Long Does Suzie's Dump Turkey Chilli (1.5 cups per serving) Recipe Take To Prepare?

Suzie's Dump Turkey Chilli (1.5 cups per serving) takes 10 minutes to prepare.


How Long Does Suzie's Dump Turkey Chilli (1.5 cups per serving) Recipe Take To Cook?

Suzie's Dump Turkey Chilli (1.5 cups per serving) takes 120 minutes to cook.


How Many Servings Does Suzie's Dump Turkey Chilli (1.5 cups per serving) Recipe Make?

Suzie's Dump Turkey Chilli (1.5 cups per serving) makes 14 servings.


What Are The Ingredients For Suzie's Dump Turkey Chilli (1.5 cups per serving) Recipe?

The ingredients for Suzie's Dump Turkey Chilli (1.5 cups per serving) are:

3,570g or 255g/serving. Apx. 1.5 cups per serving
*Butterball Everyday Fresh Ground Turkey 93/7, 16 oz (remove)
*Fresh Tomato (Medium), 4 serving (remove)
*Bush?s Best Light Red Kidney Beans, 3.5 cup (remove)
*Ranch Style Pinto Beans, 3.5 cup (remove)
*VanCamp?s Dark Red Kidney Beans, 1.75 cup (remove)
*hunts diced tomato, 7 serving (remove)


How Do I Make Suzie's Dump Turkey Chilli (1.5 cups per serving)?

Here is how you make Suzie's Dump Turkey Chilli (1.5 cups per serving):

Season to taste w/chilli powder, onion salt, garlic powder and whatever else you like. Recommend seasoning when browning/cooking turkeyAdd remaining seasoning after dumping in remaining ingredientsSimmer for at least 2 hours in crockpot or stoveNumber of Servings: 14Recipe submitted by SparkPeople user JPDFORD.


What's The Nutritional Info For Suzie's Dump Turkey Chilli (1.5 cups per serving)?

The nutritional information for Suzie's Dump Turkey Chilli (1.5 cups per serving) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 2.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 801.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.4 g

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