Appetizers / Soups / Salads

Leftover Turkey Chowder is for Soup.

Leftover Turkey Chowder takes 10 minutes to prepare.

Leftover Turkey Chowder takes 20 minutes to cook.

Leftover Turkey Chowder makes 5 servings.

The ingredients for Leftover Turkey Chowder are:

1 tablespoon DIET butter
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
2 cups SKIM milk
1 package McCormick? Original Country Gravy Mix
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick? Sage, Rubbed

Here is how you make Leftover Turkey Chowder:

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender. 2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serving Size:?Makes 5 (1-cup) servings.

The nutritional information for Leftover Turkey Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 268.5

• Total Fat: 3.5 g
• Cholesterol: 22.4 mg
• Sodium: 885.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.1 g
• Protein: 16.6 g

The dietary needs meet for Leftover Turkey Chowder is Low Fat