Appetizers / Soups / Salads

Turkey Egg Bites takes several minutes to prepare.

Turkey Egg Bites takes several minutes to cook.

Turkey Egg Bites makes 24 servings.

The ingredients for Turkey Egg Bites are:

5 eggs
4 slices deli style turkey breast (98% FF)
1 oz cream cheese

Here is how you make Turkey Egg Bites:

Preheat oven to 350 degrees.Put the eggs in a blender and blend thoroughly. Add cream cheese to the eggs and blend on pulse to blend the cheese and eggs together. Dice the 4 slices turkey into very tiny cubes. Mix egg blend and turkey cubes together in a bowl. Spray your 24-mini muffin pan. Distribute the mixture evenly in the muffin cups.Bake in preheated oven for 30 minutes. Allow the bites to cool. The bites should easily pop out of the pan once cooled. Can be frozen flat. Refrigerate leftovers. Serving Size: Makes 24 serving size bitesNumber of Servings: 24Recipe submitted by SparkPeople user CLMANCHESTER.

The nutritional information for Turkey Egg Bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 22.8

• Total Fat: 1.5 g
• Cholesterol: 42.3 mg
• Sodium: 71.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g

The dietary needs meet for Turkey Egg Bites is Low Carb