Appetizers / Soups / Salads

Collard greens and Turkey is for Dinner.

Collard greens and Turkey takes 15 minutes to prepare.

Collard greens and Turkey takes 240 minutes to cook.

Collard greens and Turkey makes 6 servings.

The ingredients for Collard greens and Turkey are:

Collards, 4 cup, chopped
Turkey, all classes, neck, meat only, cooked, simmered, 2 neck, bone and skin removed
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 small (5-1/2" long)
Celery, raw, 1 stalk, small (5" long)
Wild Rice, .50 cup (remove)
Brown Rice, long grain, .50 cup
Garlic, 4 clove (remove)

Here is how you make Collard greens and Turkey:

simmer the turkey necks with chopped veggies till the meat is ready to fall off the bones. Remove and de-bone. Bring pot back to a boil and add the collard greens, turn down and simmer till done, add turkey neck meat back into the pot 1/2hr before greens are done.I used a little allspice, parsley, chives and chervil. salt& pepper to taste Makes 6-8, large servingsNumber of Servings: 6Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Collard greens and Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.1

• Total Fat: 4.0 g
• Cholesterol: 61.8 mg
• Sodium: 43.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 15.6 g