Appetizers / Soups / Salads

Buffalo Turkey Meatballs is for Snack.

Buffalo Turkey Meatballs takes 15 minutes to prepare.

Buffalo Turkey Meatballs takes 15 minutes to cook.

Buffalo Turkey Meatballs makes 1 servings.

The ingredients for Buffalo Turkey Meatballs are:

*Shady Brook Lean Ground Turkey, 1 pkg.
Onions, raw, 1/2 small, grated
Garlic, 2 cloves, grated
Parsley, dried, 4 tbsp
Olive Oil, Extra Virgin, 2 tbs
Salt, 1 tsp
ground black pepper, 1 tsp
Butter, salted, 2 tbsp
Hot Pepper Sauce, 1/2 cup
Parmesan Cheese, grated, 1/4 cup

Here is how you make Buffalo Turkey Meatballs:

Mix turkey, onion, garlic, parsley, salt and pepper together. Form into 15-16 meatballs. Bake in oven at 400 degrees for 12-15 minutes, or until no longer pink. Melt butter and mix with hot sauce. When meatballs are done, toss them in the hot sauce. Serve with celery and blue cheese dressing.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JUNIPERUSA.

The nutritional information for Buffalo Turkey Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,460.1

• Total Fat: 101.3 g
• Cholesterol: 501.5 mg
• Sodium: 6,408.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.7 g
• Protein: 128.9 g

The dietary needs meet for Buffalo Turkey Meatballs is Low Carb