Appetizers / Soups / Salads

Tangy Turkey Party Meatballs is for Snack.

Tangy Turkey Party Meatballs takes 10 minutes to prepare.

Tangy Turkey Party Meatballs takes 40 minutes to cook.

Tangy Turkey Party Meatballs makes 12 servings.

The ingredients for Tangy Turkey Party Meatballs are:

1 cup corn flakes
2 lbs lean ground turkey
2 Tbsp onion flakes
2 Tbsp soy sauce
1/4 tsp black pepper
1/2 tsp garlic powder
2 eggs
1/2 c catsup

Sauce:
12oz chili sauce
16 oz jellied cranberry
2 tbsp sugar
2 tbsp lemon juice

Here is how you make Tangy Turkey Party Meatballs:

Gently roll turkey mixture into firm small balls. Set aside. Prepare sauce and blend well. Place meatballs in baking dish and bake at 400 for 35-40 minutesMakes appx 12 servings of 4 meatballs Number of Servings: 12Recipe submitted by SparkPeople user MINDI0629.

The nutritional information for Tangy Turkey Party Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.2

• Total Fat: 6.4 g
• Cholesterol: 72.5 mg
• Sodium: 559.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 16.2 g