Appetizers / Soups / Salads

Mini Turkey Corn Dog Muffins takes several minutes to prepare.

Mini Turkey Corn Dog Muffins takes several minutes to cook.

Mini Turkey Corn Dog Muffins makes 48 servings.

The ingredients for Mini Turkey Corn Dog Muffins are:

1/4 cup country crock + calcium
1/4 cup unsweetened applesauce
1/2 cup splenda
2 eggs
1 cup skim milk
1/2 tsp baking soda
1 cup cornmeal
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
10 all Ballpark smoked white turkey hot dogs, cut into 1?? bites

Here is how you make Mini Turkey Corn Dog Muffins:

Preheat oven to 375 degrees. Combine margarine and splenda in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add milk and whisk to incorporate.In a separate bowl, combine baking soda, cornmeal, flours and salt, and stir to combine. Whisk into wet ingredients in two batches.Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.Bake for 8-12 minutes or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.Serving Size: 48Number of Servings: 48Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mini Turkey Corn Dog Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 36.4

• Total Fat: 0.7 g
• Cholesterol: 9.9 mg
• Sodium: 155.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g