The recipe Parma Rosa Pasta w/ Turkey Smoked Sausage

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Parma Rosa Pasta w/ Turkey Smoked Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Parma Rosa Pasta w/ Turkey Smoked Sausage!

Parma Rosa Pasta w/ Turkey Smoked Sausage

Parma Rosa Pasta w/ Turkey Smoked Sausage Recipe
Parma Rosa Pasta w/ Turkey Smoked Sausage

What Course Is Parma Rosa Pasta w/ Turkey Smoked Sausage?

Parma Rosa Pasta w/ Turkey Smoked Sausage is for Dinner.


How Long Does Parma Rosa Pasta w/ Turkey Smoked Sausage Recipe Take To Prepare?

Parma Rosa Pasta w/ Turkey Smoked Sausage takes several minutes to prepare.


How Long Does Parma Rosa Pasta w/ Turkey Smoked Sausage Recipe Take To Cook?

Parma Rosa Pasta w/ Turkey Smoked Sausage takes several minutes to cook.


How Many Servings Does Parma Rosa Pasta w/ Turkey Smoked Sausage Recipe Make?

Parma Rosa Pasta w/ Turkey Smoked Sausage makes 6 servings.


What Are The Ingredients For Parma Rosa Pasta w/ Turkey Smoked Sausage Recipe?

The ingredients for Parma Rosa Pasta w/ Turkey Smoked Sausage are:

14 oz. Jenni-O Lean Turkey Smoked Sausage
1 - 12 oz box of Great Value Bowtie Pasta
1 package Knorr Parma Rosa Sauce Mix
1 1/4 cup of 2% milk


How Do I Make Parma Rosa Pasta w/ Turkey Smoked Sausage?

Here is how you make Parma Rosa Pasta w/ Turkey Smoked Sausage:

Cut up smoked sausage in small pieces. Cook in ungreased skillet.In large pot boil water & cook pasta to desired tenderness.Drain smoked sausage. In same skillet mix milk & sauce mix. Add sausage back in.When pasta is finished throw into skillet and mix around. Let simmer for about 5 minutes.Makes about 6 - 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KHEILAB.


What's The Nutritional Info For Parma Rosa Pasta w/ Turkey Smoked Sausage?

The nutritional information for Parma Rosa Pasta w/ Turkey Smoked Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 6.5 g
  • Cholesterol: 50.7 mg
  • Sodium: 929.2 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.0 g

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