The recipe Scrambel Turkey quiche

Made From Scratch Recipes

Scrambel Turkey quiche recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambel Turkey quiche!

Scrambel Turkey quiche

Scrambel Turkey quiche Recipe
Scrambel Turkey quiche

Scrambled Egg, 2 large (remove)Egg substitute, liquid (Egg Beaters), .50 cup (remove)Spinach, fresh, .50 cup (remove)Onions, raw, 1 tbsp chopped (remove)Green Peppers (bell peppers), 1 tbsp (remove)*Kraft Mexican Four Chesse / Shredded reduced, 0.25 cup (remove)*Saussage: Jimmy Dean, Turkey Sausage Links, 3 links/serving, .75 serving (remove)

What Course Is Scrambel Turkey quiche?

Scrambel Turkey quiche is for Breakfast.


How Long Does Scrambel Turkey quiche Recipe Take To Prepare?

Scrambel Turkey quiche takes several minutes to prepare.


How Long Does Scrambel Turkey quiche Recipe Take To Cook?

Scrambel Turkey quiche takes several minutes to cook.


How Many Servings Does Scrambel Turkey quiche Recipe Make?

Scrambel Turkey quiche makes 1 servings.


What Are The Ingredients For Scrambel Turkey quiche Recipe?

The ingredients for Scrambel Turkey quiche are:

Scrambled Egg, 2 large (remove)
Egg substitute, liquid (Egg Beaters), .50 cup (remove)
Spinach, fresh, .50 cup (remove)
Onions, raw, 1 tbsp chopped (remove)
Green Peppers (bell peppers), 1 tbsp (remove)
*Kraft Mexican Four Chesse / Shredded reduced, 0.25 cup (remove)
*Saussage: Jimmy Dean, Turkey Sausage Links, 3 links/serving, .75 serving (remove)


How Do I Make Scrambel Turkey quiche?

Here is how you make Scrambel Turkey quiche:

Mix all together and cook in a large frying panServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MURTEL1966.


What's The Nutritional Info For Scrambel Turkey quiche?

The nutritional information for Scrambel Turkey quiche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 23.7 g
  • Cholesterol: 394.2 mg
  • Sodium: 1,036.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 43.0 g

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