Appetizers / Soups / Salads

Turkey Broth with Rice, Carrots and Beans is for Soup.

Turkey Broth with Rice, Carrots and Beans takes 30 minutes to prepare.

Turkey Broth with Rice, Carrots and Beans takes 50 minutes to cook.

Turkey Broth with Rice, Carrots and Beans makes 16 servings.

The ingredients for Turkey Broth with Rice, Carrots and Beans are:

2-3 Tbs turkey schmaltz
2 yellow onions, chopped
3 carrots, peeled and chopped
1-2 Tbs fresh thyme
2 c rice
2-3 c turkey broth
3-4 c water
2 large bunches Italian parsley
1 can pinto beans
1 can red beans
1-2 tbs dried marjoram
Mrs. Dash flavoring to taste

Here is how you make Turkey Broth with Rice, Carrots and Beans:

Saute onions and carrots in butter or schmaltz. Add thyme. Add rice. Cook, stirring, until rice is translucent.Add broth and enough water to taste. Tear up parsley leaves and add. Toss in parsley stems whole.When carrots and rice completely soft, add the beans. Add salt, pepper, marjoram, and Mrs. Dash to taste.Add milk if you desire a creamier soup.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user *MARYJAN.

The nutritional information for Turkey Broth with Rice, Carrots and Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.9

• Total Fat: 3.2 g
• Cholesterol: 3.3 mg
• Sodium: 321.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g