Appetizers / Soups / Salads

Turkey Roll-ups takes several minutes to prepare.

Turkey Roll-ups takes several minutes to cook.

Turkey Roll-ups makes 16 servings.

The ingredients for Turkey Roll-ups are:

8 oz reduced fat cream cheese, room temperature
8 oz sour cream, fat free
1 (1 ounce) packet of Hidden Valley Ranch Dip dry mix
1 cup chopped cucumber
1 lb deli turkey sliced thin
8 large flour tortillas

Here is how you make Turkey Roll-ups:

Mix cream cheese, sour cream and dry ranch together in a bowl until there are no big lumps of cream cheese. Stir cucumber into cream cheese mixture. Put a thin layer of cream cheese mixture on a tortilla leaving about a 1/2 inch space around entire tortilla. Put sliced turkey on top. Roll up tightly, wrap tightly with saran wrap. To serve, cut into 1 inch pieces.Serving Size:?Makes 96 roll-ups, 16 servings of 6 each.

The nutritional information for Turkey Roll-ups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 5.5 g
• Cholesterol: 22.2 mg
• Sodium: 654.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.1 g
• Protein: 8.3 g