Appetizers / Soups / Salads

Gumbo, Smoked Turkey and Shrimp is for Soup.

Gumbo, Smoked Turkey and Shrimp takes 20 minutes to prepare.

Gumbo, Smoked Turkey and Shrimp takes 480 minutes to cook.

Gumbo, Smoked Turkey and Shrimp makes 8 servings.

The ingredients for Gumbo, Smoked Turkey and Shrimp are:

3 Smoked Turkey Drumsticks
1 link Andouille Sausage
8 Ounces raw shrimp, deveined & shelled
2 Large Stalks Celery
1 Large onion
1 small red bell pepper
1 small yellow bell pepper
1 poblano pepper
1 can diced tomatoes
.25 cup whole wheat flour
.25 cup olive oil

Here is how you make Gumbo, Smoked Turkey and Shrimp:

Simmer the turkey legs in the crock pot with water to cover.Remove legs, discard skin and bone, and refrigerateDefat turkey broth & return to the crockpot or refrigerate and finish the next day.Add vegetables and tomatoes to the stock in the crock pot.When vegetables are just getting tender, add Andouille diced into small pieces. Prepare roux in a small skillet or saucepan by stirring and cooking the flour and olive oil over medium heat until medium brown (dark brown if you dare), then stir into the crock potAdd shrimp and turkey, cook until thickened.Add garlic powder, worchestershire, tobasco, cayenne, and gumbo file' to taste. Great with okra, too!Serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user PUGET_PEACH.

The nutritional information for Gumbo, Smoked Turkey and Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.2

• Total Fat: 11.8 g
• Cholesterol: 103.9 mg
• Sodium: 764.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 23.1 g