The recipe Turkey and Shrimp Spring Roll

Made From Scratch Recipes

Turkey and Shrimp Spring Roll recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Turkey and Shrimp Spring Roll!

Turkey and Shrimp Spring Roll

Turkey and Shrimp Spring Roll Recipe
Turkey and Shrimp Spring Roll

How Long Does Turkey and Shrimp Spring Roll Recipe Take To Prepare?

Turkey and Shrimp Spring Roll takes 10 minutes to prepare.


How Long Does Turkey and Shrimp Spring Roll Recipe Take To Cook?

Turkey and Shrimp Spring Roll takes 8 minutes to cook.


How Many Servings Does Turkey and Shrimp Spring Roll Recipe Make?

Turkey and Shrimp Spring Roll makes 15 servings.


What Are The Ingredients For Turkey and Shrimp Spring Roll Recipe?

The ingredients for Turkey and Shrimp Spring Roll are:

Ground Turkey, 1 lb raw
Shrimp, cooked, 6 oz
Carrots, raw, 1 cup, grated
Broccoli, fresh, 2 stalk
Soy Sauce, .25 cup
Hoisin Sauce, 2 tbsp
Garlic powder, 1 tsp
Ginger, ground, 1 tbsp
Wonton wrappers (includes egg roll wrappers), 15


How Do I Make Turkey and Shrimp Spring Roll?

Here is how you make Turkey and Shrimp Spring Roll:

1. Cook turkey.2. Peel shrimp and chop finely.3. Grate carrots and broccoli stalks.4. Combine all ingredients except wrappers.5. Roll up ingredients in wrappers6. Grease baking sheet7. Place rolls on sheet and bake 365 degrees until golden brown, flipping half way.Serving Size: Makes 15 (1 wrap serving in serving)Number of Servings: 15Recipe submitted by SparkPeople user BRACEYM1.


What's The Nutritional Info For Turkey and Shrimp Spring Roll?

The nutritional information for Turkey and Shrimp Spring Roll is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 3.3 g
  • Cholesterol: 45.3 mg
  • Sodium: 379.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.3 g

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