Appetizers / Soups / Salads

Slow-Cook Turkey Santa Fe is for Dinner.

Slow-Cook Turkey Santa Fe takes 15 minutes to prepare.

Slow-Cook Turkey Santa Fe takes 480 minutes to cook.

Slow-Cook Turkey Santa Fe makes 15 servings.

The ingredients for Slow-Cook Turkey Santa Fe are:

Wild Rice Blend - Sprouts Bulk, 21.2 oz
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 4 serving
Zacky Farms Lean Ground Turkey, 20 oz
Pinto Beans - Sprouts Bulk, .88 cup
Red Kidney Beans - Sprouts Bulk, .88 cup
Black Eyed Peas - Sprouts Bulk, 3.52 serving
Black Beans - Sprouts Bulk, 0.88 cup
Hatch Green Chilies (30g can), 16 tbsp
Organic Whole Kernel Corn (1 can), 1.75 cup
Organic Salas (Medium), 30 tbsp
Water, tap, 2 cup (8 fl oz)

Here is how you make Slow-Cook Turkey Santa Fe:

***YOU MUST USE A 8-QT (OR LARGER) SLOW COOKER***Soak all of the beans in water or broth for at least 24 hours.Cook the rice in either a rice cooker, or as directed.Brown the turkey.Add ALL of the ingredients into the crockpot and cook on low for 8 hours.Serving Size: Makes approximately 15 2-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user MAMMAD34.

The nutritional information for Slow-Cook Turkey Santa Fe is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 391.3

• Total Fat: 3.1 g
• Cholesterol: 33.3 mg
• Sodium: 273.6 mg
• Total Carbs: 79.1 g
• Dietary Fiber: 19.6 g
• Protein: 24.0 g

The dietary needs meet for Slow-Cook Turkey Santa Fe is Gluten Free