Appetizers / Soups / Salads

Slow Cooker Jerk Turkey takes 15 minutes to prepare.

Slow Cooker Jerk Turkey takes 420 minutes to cook.

Slow Cooker Jerk Turkey makes 12 servings.

The ingredients for Slow Cooker Jerk Turkey are:

Ground Allspice - 1/2 tsp
Ground Ginger - 1 tsp
Cayenne Pepper - 1/2 tsp
Garlic Salt - 1 tsp
Black Pepper - 1 tsp, split
Cubed Turkey Breast
48 oz Chicken Broth
2 Cans Diced Tomatoes with green chiles
2 cans black beans, rinsed
2 medium onions, chopped
Garlic, Minced - 2 cloves
Lime Juice - 1 lime
Fresh Cilantro

Here is how you make Slow Cooker Jerk Turkey:

Combine spices and 1/2 black pepper in large bowl. Cut turket breast into 1 inch cubes, and toss in bowl with the spices. Let sit for 15 minutes. Combine chicken broth, tomatoes, black beans, onions, garlic, and remaining black pepper in crockpot. Add turkey. Cook on low for 6-7 hours. Garnish with lime juice and cilantro.Number of Servings: 12Recipe submitted by SparkPeople user DIXIEDOO74.

The nutritional information for Slow Cooker Jerk Turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.8

• Total Fat: 1.6 g
• Cholesterol: 18.8 mg
• Sodium: 1,334.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.9 g
• Protein: 11.7 g