Appetizers / Soups / Salads

Slow cooker turkey chile is for Dinner.

Slow cooker turkey chile takes 20 minutes to prepare.

Slow cooker turkey chile takes 240 minutes to cook.

Slow cooker turkey chile makes 12 servings.

The ingredients for Slow cooker turkey chile are:

1 lb lean ground turkey
1 tbsp garlic (minced)
1 red bell pepper (seeded and diced)
1 green bell pepper (seeded and diced)
2 tbsps chili powder
2 tsps cumin
28 ozs diced canned tomatoes
15 ozs red kidney beans (rinsed and drained)
1 sweet onion (chopped)

1 can of rotel
.5 can of tomato paste

Here is how you make Slow cooker turkey chile:

1 Cook the ground turkey and garlic in a skillet breaking apart the meat with a spoon until well browned; drain off any fat, then return to skillet.2 Add in the bell peppers; cook until softened (about 5 minutes).3 Add in the chili powder and cumin and stir to coat.4 In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.5 Cover and cook on HIGH until flavors are blended (about 4-5 hours).Serving Size: makes 12 servings 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CIDWIFEKAT.

The nutritional information for Slow cooker turkey chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.7

• Total Fat: 3.2 g
• Cholesterol: 26.7 mg
• Sodium: 282.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.8 g
• Protein: 10.2 g

The dietary needs meet for Slow cooker turkey chile is Low Fat