The recipe Ham, turkey, spinach, avocado wrap

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Ham, turkey, spinach, avocado wrap recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Ham, turkey, spinach, avocado wrap!

Ham, turkey, spinach, avocado wrap

Ham, turkey, spinach, avocado wrap Recipe
Ham, turkey, spinach, avocado wrap

Wrap made with spreadable cheese, deli ham, turkey, spinach, pickle and avocado with a splash of vinegar

Ham, turkey, spinach, avocado wrap

What Course Is Ham, turkey, spinach, avocado wrap?

Ham, turkey, spinach, avocado wrap is for Lunch.


How Long Does Ham, turkey, spinach, avocado wrap Recipe Take To Prepare?

Ham, turkey, spinach, avocado wrap takes 10 minutes to prepare.


How Long Does Ham, turkey, spinach, avocado wrap Recipe Take To Cook?

Ham, turkey, spinach, avocado wrap takes several minutes to cook.


How Many Servings Does Ham, turkey, spinach, avocado wrap Recipe Make?

Ham, turkey, spinach, avocado wrap makes 1 servings.


What Are The Ingredients For Ham, turkey, spinach, avocado wrap Recipe?

The ingredients for Ham, turkey, spinach, avocado wrap are:

2 medium whole wheat tortillas
1 wedge laughing cow cheese (I used french onion)
2 oz. deli ham
2 oz. deli turkey
1 c. spinach leaves
1/2 avocado, sliced
2 dill pickle spears
red wine vinegar (also used malt vinegar)


How Do I Make Ham, turkey, spinach, avocado wrap?

Here is how you make Ham, turkey, spinach, avocado wrap:

Spread 1/2 of the cheese on each tortilla. Lay 1/2 of the deli ham & deli turkey across each tortilla evenly. Down the middle, divide ingredients evenly between both tortillas; spinach leaves, avocado slices, sprinkle the vinegar over the top then lay the dill pickle spear down the middle, then roll up. Slice at a diagonal and enjoy!Serving Size: 2 wrapsNumber of Servings: 1Recipe submitted by SparkPeople user LUVTHERANCHLIFE.


What's The Nutritional Info For Ham, turkey, spinach, avocado wrap?

The nutritional information for Ham, turkey, spinach, avocado wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 630.5
  • Total Fat: 27.8 g
  • Cholesterol: 100.3 mg
  • Sodium: 3,210.1 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 13.2 g
  • Protein: 36.8 g

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