Appetizers / Soups / Salads

Spinach and Turkey Bacon quiche is for Breakfast.

Spinach and Turkey Bacon quiche takes 20 minutes to prepare.

Spinach and Turkey Bacon quiche takes 25 minutes to cook.

Spinach and Turkey Bacon quiche makes 6 servings.

The ingredients for Spinach and Turkey Bacon quiche are:

10 eggs
6 slices of turkey bacon
2 cups of fresh or frozen spinach
salt/pepper to taste
1/2 shredded cheddar cheese

Here is how you make Spinach and Turkey Bacon quiche:

Preheat oven to 350, spray muffin tins with nonstick spray (I used a mini muffin pan, which yields 24 mini quiche). Cook bacon until crispy (I found this easier to do in the microwave). Saute spinach, add chopped bacon pieces. In a bowl, beat the eggs with any spices you may want to use.Place the spinach and bacon mixture evenly into the muffin tins. Pour the eggs over each, until about 3/4 full. Sprinkle cheese on the top of each; bake for 25 minutes.Serving Size: Makes 24 mini quiche Number of Servings: 6Recipe submitted by SparkPeople user CURLYHEADB.

The nutritional information for Spinach and Turkey Bacon quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.7

• Total Fat: 13.8 g
• Cholesterol: 330.1 mg
• Sodium: 398.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.9 g
• Protein: 16.9 g

The dietary needs meet for Spinach and Turkey Bacon quiche is Gluten Free