Appetizers / Soups / Salads

Southwestern Turkey Stew is for Soup.

Southwestern Turkey Stew takes 30 minutes to prepare.

Southwestern Turkey Stew takes several minutes to cook.

Southwestern Turkey Stew makes 12 servings.

The ingredients for Southwestern Turkey Stew are:

1 Package Ground Turkey (Foster Farms 20oz)
4 Cups Diced Canned Tomatoes
2 Cups Peppers (Red, Green, and/or Yellow)
1 Cup Corn (Frozen or Canned)
1 Cup Red Kidney Beans
1 Medium Onion Diced
6 Medium Red Potatoes
1 Garlic Clove Minced

Optional Toppings:
Kraft Lowfat Shredded Mexican Cheese
Light/Fat Free Sour Cream

Here is how you make Southwestern Turkey Stew:

1. Brown ground turkey (season at your discretion; taco/chili season is suggested)2. Cut Red Potatoes into cubes, dice onions, slice peppers, mince garlic.3. Combine/stir in ALL of the ingredients into crockpot and let cook for 8 HOURS on low or until desired taste.4. When ready, finish off with the optional toppings of cheese and sour cream (not added into the nutrional value of the stew).Feel free to modify with your own spices or add/subtract ingredients. Makes about 12 servings/cups. Number of Servings: 12Recipe submitted by SparkPeople user RJK2001.

The nutritional information for Southwestern Turkey Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 277.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.1 g
• Protein: 12.2 g

Southwestern Turkey Stew is Mexican cuisine.

The dietary needs meet for Southwestern Turkey Stew is Low Fat