Appetizers / Soups / Salads

turkey fennel stew takes 40 minutes to prepare.

turkey fennel stew takes 60 minutes to cook.

turkey fennel stew makes 10 servings.

The ingredients for turkey fennel stew are:

*Turkey, cooked, simmered, 3 necks
*Fennel bulb, fresh, 400 gram(s) (use refuse in broth)
Bay Leaf, 2
Celery, raw, 2 cup, diced
Carrots, raw, 2 cup, chopped
Sweet potato, 2 cup
Sage, ground, .5 tbs
*Better Than Boullion Vegetable, 3 tsp
Water, tap, 10 cup
Cabbage, fresh, 1 cup, chopped
*Fresh Sweet Onion (1 Medium Raw),
*Flour, white, .25 cup
Pepper, black, 1 tsp
Ginger, ground, 1 tsp

Here is how you make turkey fennel stew:

Simmer necks, bay leaf,pepper and fennel bulb refuse 40 min. Drain broth for soup. Remove meat and add to broth. Add all other ingredients except flour. Simmer about an hour. Remove 2 c broth and add flour. Mix smooth the add slowly to pot, stirring well. Once thickened add salt if desired and serve. Makes 10 large servings.Number of Servings: 10Recipe submitted by SparkPeople user JUNEBUG160.

The nutritional information for turkey fennel stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.6

• Total Fat: 3.6 g
• Cholesterol: 55.6 mg
• Sodium: 330.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.6 g
• Protein: 14.5 g