Appetizers / Soups / Salads

Turkey Stew - 12 1.5 cup servings takes 30 minutes to prepare.

Turkey Stew - 12 1.5 cup servings takes 180 minutes to cook.

Turkey Stew - 12 1.5 cup servings makes 12 servings.

The ingredients for Turkey Stew - 12 1.5 cup servings are:

3 Turkey Legs
2 medium onions cut into 12-16 pieces
1lb of baby carrots cut in 3rds
Garlic powder, salt and other spices to flavor
I recipe of egg noodles
1 gallon of water

Here is how you make Turkey Stew - 12 1.5 cup servings:

Boil turkey legs in water until fully cooked and meat is close to falling off the bone. Remove legs and let cool. Add onions, carrots and spices. Bring to a foil boil and add noodles according to noodle recipe. Add water when needed to keep liquid level above the settling of the noodles and carrots. Add turkey from bones and allow to simmer for 2 hours. This freezes well.Number of Servings: 12Recipe submitted by SparkPeople user UNEEKNITTER.

The nutritional information for Turkey Stew - 12 1.5 cup servings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.3

• Total Fat: 5.0 g
• Cholesterol: 93.7 mg
• Sodium: 79.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.0 g
• Protein: 19.7 g