The recipe Sweet and Tangy Turkey Meatballs

Made From Scratch Recipes

Sweet and Tangy Turkey Meatballs recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Sweet and Tangy Turkey Meatballs!

Sweet and Tangy Turkey Meatballs

Sweet and Tangy Turkey Meatballs Recipe
Sweet and Tangy Turkey Meatballs

Similar to the chili sauce and grape jelly meatballs often served at parties, these sweet and tangy meatballs are quick, easy and delicious.

What Course Is Sweet and Tangy Turkey Meatballs?

Sweet and Tangy Turkey Meatballs is for Snack.


How Long Does Sweet and Tangy Turkey Meatballs Recipe Take To Prepare?

Sweet and Tangy Turkey Meatballs takes several minutes to prepare.


How Long Does Sweet and Tangy Turkey Meatballs Recipe Take To Cook?

Sweet and Tangy Turkey Meatballs takes 15 minutes to cook.


How Many Servings Does Sweet and Tangy Turkey Meatballs Recipe Make?

Sweet and Tangy Turkey Meatballs makes 1 servings.


What Are The Ingredients For Sweet and Tangy Turkey Meatballs Recipe?

The ingredients for Sweet and Tangy Turkey Meatballs are:

1 serving FarmRich turkey meatballs (5 meatballs) (by DEASTER-BUNNY)
2 tbsp BBQ Sauce- Sweet Baby Rays Original
1 tbsp Preserves - Smucker's Apricot Jam


How Do I Make Sweet and Tangy Turkey Meatballs?

Here is how you make Sweet and Tangy Turkey Meatballs:

Heat meatballs according to package instructions either in the microwave or using a pan on the stove. I prefer to cook my in a pan so I can brown them slightly. When the meatballs are heated through dump on the bbq sauce and the apricot jam or preserves and heat while stirring at a low level, until jam and bbq sauce are blended and begin to simmer. Remove from heat and serve. Serving Size: 1 serving per recipeNumber of Servings: 1Recipe submitted by SparkPeople user LCRAWLEY9.


What's The Nutritional Info For Sweet and Tangy Turkey Meatballs?

The nutritional information for Sweet and Tangy Turkey Meatballs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 9.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 730.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.0 g

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