Appetizers / Soups / Salads

Turkey Taco Dip is for Side Dish.

Turkey Taco Dip takes 20 minutes to prepare.

Turkey Taco Dip takes 25 minutes to cook.

Turkey Taco Dip makes 4 servings.

The ingredients for Turkey Taco Dip are:

2 Jennie-O Turkey Burgers (or ground turkey-roughly 8 oz)
1/4 Onion
1 clove garlic
Cayenne to taste
Paprika to taste
1/4 Cup Salsa
1/2 cup part skim mozzarella
1 avocado
1 tomato
1/2 cup Fat Free Sour Cream

Here is how you make Turkey Taco Dip:

Saute Turkey burgers, onion and garlic. Season with Cayenne and Paprika as desired. When fully cook layer on bottom of round pan/corningware. Top with layer of salsa, and layer of mozzarell and bake for 25 minutes around 350.00 (until cheese melted).Place a layer of sliced avocado, diced tomato, and top with sour cream. Serve with chips for a fun dip!Number of Servings: 4Recipe submitted by SparkPeople user BRENDABOO84.

The nutritional information for Turkey Taco Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.7

• Total Fat: 14.4 g
• Cholesterol: 53.8 mg
• Sodium: 227.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.7 g
• Protein: 18.9 g

Turkey Taco Dip is Mexican cuisine.