Appetizers / Soups / Salads

corn chowder with turkey bacon, bell peppers, and tomato takes several minutes to prepare.

corn chowder with turkey bacon, bell peppers, and tomato takes 480 minutes to cook.

corn chowder with turkey bacon, bell peppers, and tomato makes 22 servings.

The ingredients for corn chowder with turkey bacon, bell peppers, and tomato are:

5 cups of frozen corn
1 of each bell pepper (Red, Orange, Yellow, and Green) {chopped}
2 Roma Tomatoes {chopped}
4 med red potatoes {chopped}
1 med yellow onion {chopped}
3 carrots {julienned and chopped}
18 strips of Turkey Bacon {chop before cooking}
1 TBSP minced Garlic
1 TBSP extra virgin olive oil
pepper to taste

Here is how you make corn chowder with turkey bacon, bell peppers, and tomato:

chop Bell Peppers, Tomatoes, Potatoes, Onion, and bacon.Julienne carrots, then chopsaut? onion in olive oilsaut? chopped baconput all ingredients in a slow cooker for 8 hoursServing Size: makes 22 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user AMBURROWS.

The nutritional information for corn chowder with turkey bacon, bell peppers, and tomato is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 139.3

• Total Fat: 3.1 g
• Cholesterol: 10.2 mg
• Sodium: 169.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.4 g
• Protein: 7.5 g