Appetizers / Soups / Salads

Turkey Vegetable Stew is for Dinner.

Turkey Vegetable Stew takes 15 minutes to prepare.

Turkey Vegetable Stew takes 460 minutes to cook.

Turkey Vegetable Stew makes 8 servings.

The ingredients for Turkey Vegetable Stew are:

6- 6oz potatoes peeled and quartered
6 carrots peeled and chunked
2 med onions cut into chunks
2 boneless skinless Turkey breast cutlets
1 cup frozen peas
1 cup frozen corn
1 tsp dried oregano
1 tsp salt
1/2 tsp crushed pepper flakes
1/2 can spaghetti sauce
2 cups tap water

Here is how you make Turkey Vegetable Stew:

Put all fresh cut veggies into crock pot lightly stirplace frozen Turkey cutlets onto the veggiestop with frozen peas and corn add the seasonings and spaghetti sauce pour 2 cups water over the top.Put lid on and set to cook6-7 hours on high10-11 hours on lowServing Size: about 1 1/2 cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user MARTAMIA.

The nutritional information for Turkey Vegetable Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.2

• Total Fat: 1.7 g
• Cholesterol: 52.5 mg
• Sodium: 412.9 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.0 g
• Protein: 28.0 g