Appetizers / Soups / Salads

Vegetable stew seasoned w/turkey smoked sausage takes several minutes to prepare.

Vegetable stew seasoned w/turkey smoked sausage takes several minutes to cook.

Vegetable stew seasoned w/turkey smoked sausage makes 6 servings.

The ingredients for Vegetable stew seasoned w/turkey smoked sausage are:

1 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
2 cup Peas, canned
16 oz Beans, pinto, reduced sodium, canned, Bush's Best (by SWEBB0)
1.5 serving Yellow potato
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
3 tbsp Curry powder
8 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
2 cup Great Value Petite Diced Tomatoes No Salt Added canned tomatoes (by E32356)
1 oz Hillshire Farm Turkey Smoked Sausage
2 serving Corn on the Cob, fresh med. ear

Here is how you make Vegetable stew seasoned w/turkey smoked sausage:

Cut corn cobs into 1/2 in. rings. Wash potatoes, cut in halves. Put all ingredients in pot . Bring to a boil. Reduce heat. Cook on medium for 30 min. Reduce to low and simmer til you have desired thickness.Serving Size: 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEE2019.

The nutritional information for Vegetable stew seasoned w/turkey smoked sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.4

• Total Fat: 1.4 g
• Cholesterol: 2.5 mg
• Sodium: 444.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 10.3 g
• Protein: 9.8 g