Appetizers / Soups / Salads

Turkey Lettuce Wrap is for Dinner.

Turkey Lettuce Wrap takes 30 minutes to prepare.

Turkey Lettuce Wrap takes 30 minutes to cook.

Turkey Lettuce Wrap makes 4 servings.

The ingredients for Turkey Lettuce Wrap are:

There are a few ingredients I could not enter so please double check:

.5 cup Water
.5 cup instant brown rice
2 teaspoon sesame oil
1 lbs 93% ground turkey
1 tablespoon minced ginger
1 large red bell pepper, finely chopped
1 8oz can of waterchestnuts, rinsed and chopped
.5 cup reduced sodium chicken broth
2 tablespoon Hoisin Sauce
1 teaspoon five-spice powder
.5 teaspoon salt
Boston Lettuce 2 heads
.5 cup herbs (cilantro, basil, chives)
1 large carrot shredded

Here is how you make Turkey Lettuce Wrap:

1. boil water and add rice, reduce heat and cover for about 5 mins, then set aside2. cook turkey and ginger, use wooden spoon to seperate and mix mixture. Add rice, pepper, chestnuts, broth, sauce, spice, and salt. cook until heated through.Better if this part is made a day before serving3. peel lettuce and put turkey mixture inside a leaf, top with carrot and herbsServes 4Number of Servings: 4Recipe submitted by SparkPeople user BOBBIEVG.

The nutritional information for Turkey Lettuce Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.2

• Total Fat: 7.1 g
• Cholesterol: 40.2 mg
• Sodium: 554.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.6 g
• Protein: 14.3 g

Turkey Lettuce Wrap is Asian cuisine.

The dietary needs meet for Turkey Lettuce Wrap is Low Carb