The recipe tandoori veg skewer

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tandoori veg skewer recipe is a meal that takes several minutes to make. If you enjoy for , you will like tandoori veg skewer!

tandoori veg skewer

tandoori veg skewer Recipe
tandoori veg skewer

veg side

How Long Does tandoori veg skewer Recipe Take To Prepare?

tandoori veg skewer takes several minutes to prepare.


How Long Does tandoori veg skewer Recipe Take To Cook?

tandoori veg skewer takes several minutes to cook.


How Many Servings Does tandoori veg skewer Recipe Make?

tandoori veg skewer makes 2 servings.


What Are The Ingredients For tandoori veg skewer Recipe?

The ingredients for tandoori veg skewer are:

60 grams Yellow Peppers (bell peppers)
60 grams Mushrooms, fresh
0.25 cup green onion (spring onion) (by MONAB17)
.5 serving Irish Potatoes, boiled (no salt no butter) 1 potato
30 gram Spelga low fat bio yog (by MICHELFITZ1)
1 tsp Corriander (by GRAMMYFIT)
1 tsp Ginger Root
1 tsp garam marsala (by RACKMYBRAINS)
1 tsp Cumin seed
0.25 tsp Crushed Chillies (by D-PILON)
1 tbsp ground Tumeric (by LESLIEB33)
1 dash Salt
1 dash Pepper, black
30 mL Lemon Juice


How Do I Make tandoori veg skewer?

Here is how you make tandoori veg skewer:

mix Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CHEFCARRACK.


What's The Nutritional Info For tandoori veg skewer?

The nutritional information for tandoori veg skewer is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

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