Appetizers / Soups / Salads

Vegan Caramelized Onion Bacon Dip takes several minutes to prepare.

Vegan Caramelized Onion Bacon Dip takes several minutes to cook.

Vegan Caramelized Onion Bacon Dip makes 6 servings.

The ingredients for Vegan Caramelized Onion Bacon Dip are:

2 teaspoons non-dairy butter (such as Earth Balance Original)
1 teaspoon vegetable oil
1 pound sweet onions, halved and thinly sliced
1/4 teaspoon sugar
1/4 teaspoon salt
1 tablespoon sherry vinegar
1/2 teaspoon minced fresh thyme
1/2 cup non-dairy sour cream (such as Tofutti Better Than Sour Cream)
1/2 cup non-dairy mayonnaise (such as Vegenaise)
3 ounces shredded vegan cheddar cheese (such as Daiya)
1/4 - 1/3 cup soy bacon bits (such as Betty Crocker Bacos)
1/4 teaspoon ground black pepper

Here is how you make Vegan Caramelized Onion Bacon Dip:

Preheat oven to 400. Melt butter and oil in a large skillet over medium-high heat. Add onions, sugar, and salt. Cover and cook, stirring occasionally, 30 minutes or until onions turn deep golden brown. Remove from heat. Stir in vinegar and thyme, and set aside. In a large bowl, combine sour cream, mayonnaise, cheese, Bacos, and pepper. Stir in onions. Transfer to a 2-cup baking dish. Bake 20 minutes or until mixture bubbles and top is browned.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZOMBIERUNNER.

The nutritional information for Vegan Caramelized Onion Bacon Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.6

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 351.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

The dietary needs meet for Vegan Caramelized Onion Bacon Dip is Vegan