The recipe Vegan "Clam" Chowder
Vegan "Clam" Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan "Clam" Chowder!
Vegan "Clam" Chowder
- What Course Is Vegan "Clam" Chowder?
- How Long Does Vegan "Clam" Chowder Recipe Take To Prepare?
- How Long Does Vegan "Clam" Chowder Recipe Take To Cook?
- How Many Servings Does Vegan "Clam" Chowder Recipe Make?
- What Are The Ingredients For Vegan "Clam" Chowder Recipe?
- How Do I Make Vegan "Clam" Chowder?
- What's The Nutritional Info For Vegan "Clam" Chowder?
- What Type Of Cuisine Is Vegan "Clam" Chowder?
- What Dietary Needs Does Vegan "Clam" Chowder Meet?
Vegan "Clam" Chowder |
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"Clam" chowder totally vegan except for an optional egg How Long Does Vegan "Clam" Chowder Recipe Take To Prepare?Vegan "Clam" Chowder takes several minutes to prepare. How Long Does Vegan "Clam" Chowder Recipe Take To Cook?Vegan "Clam" Chowder takes several minutes to cook. How Many Servings Does Vegan "Clam" Chowder Recipe Make?Vegan "Clam" Chowder makes 10 servings. What Are The Ingredients For Vegan "Clam" Chowder Recipe?The ingredients for Vegan "Clam" Chowder are: -3 Tablespoons Earth Blance-1 small to medium yellow onion, chopped -2 celery stalks, diced -2 carrots, diced -3 cups peeled medium-diced potatoes (2 large potatoes) -2 sprigs fresh thyme (1/2 teaspoon dried) -1/8 teaspoon smoked paprika -1 sheet roasted nori (seaweed used for sushi) -2 large bay leaves or 4 small bay leaves -1 Tablespoon finely minced parsley (dried or fresh) -2 teaspoon kosher salt -1/2 teaspoon freshly ground black pepper -1 Tablespoon Nutritional Yeast -2 cups Veggie Broth - 2 cups Water -1/2 cup GF all-purpose flour -4 cups full fat canned coconut milk - 3/4 cup TVP - 1 Egg (optional) - Glutino Bread Crumbs - 1 tbsp. Olive Oil How Do I Make Vegan "Clam" Chowder?Here is how you make Vegan "Clam" Chowder: DirectionsMelt 3 tablespoons vegan butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 5 minutes, or until translucent. Add the celery, carrots, potatoes, salt, and pepper and saute for 10 more minutesOnce you have your veggies sauteed, add in your flour and mix to combine the flour and butter & oil in the the pot. Cook for 1 to 2 minutes, once all your veggies are coated and flour combined/cooked out, add in your herbs (thyme, bay leaves, and parsley) for simmering.Add the water, nutritional yeast, and veggie broth and stir to combine. Bring the mixture up to a simmer. Once up to a simmer, add in coconut milk and seaweed sheet and bring to a low boil. Cook for 25 to 35 minutes or until the veggies are tender.Serving Size: Makes about 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DELICIAN.What's The Nutritional Info For Vegan "Clam" Chowder?The nutritional information for Vegan "Clam" Chowder is:
What Dietary Needs Does Vegan "Clam" Chowder Meet?The dietary needs meet for Vegan "Clam" Chowder is Vegan |
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