Appetizers / Soups / Salads

Curry Ranch Dressing - a vegan raw recipe takes several minutes to prepare.

Curry Ranch Dressing - a vegan raw recipe takes several minutes to cook.

Curry Ranch Dressing - a vegan raw recipe makes 4 servings.

The ingredients for Curry Ranch Dressing - a vegan raw recipe are:

1 cup soaked raw cashews
1/2 cup fresh filtered water
1 tablespoon fresh lemon or lime juice
1/2 to 1 teaspoon mild gluten-free curry powder, to taste
1/4 teaspoon organic garlic powder
1/4 teaspoon organic onion powder
Pinch of sea salt, to taste

Black pepper, to taste1 teaspoon fresh minced dill
2 teaspoons fresh minced parsley
2 teaspoons fresh minced basil leaves

Here is how you make Curry Ranch Dressing - a vegan raw recipe:

Combine the soaked cashews, water, lemon juice, curry, garlic and onion powder in a Vita-Mix or blender and blend until smooth and creamy. If the sauce is too thick, add a tablespoon of filtered water to thin; pulse. Add another tablespoon, as needed.Season with sea salt and black pepper, to taste.Add the fresh chopped herbs. Pulse briefly to combine. Don't over do it.Taste test! Adjust seasonings to your liking. Store in a covered glass jar or storage container. The flavors get better as it chills.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALIXOXO.

The nutritional information for Curry Ranch Dressing - a vegan raw recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 16.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g