Appetizers / Soups / Salads

Vegan Garlic and Lime Hummus takes 15 minutes to prepare.

Vegan Garlic and Lime Hummus takes several minutes to cook.

Vegan Garlic and Lime Hummus makes 32 servings.

The ingredients for Vegan Garlic and Lime Hummus are:

* Chickpeas (garbanzo beans), 850 grams (remove)
* Lime Juice, 1 lime yields (remove)
* Garlic, 1 tsp (remove)
* Salt, .7 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* Curry powder, .5 tsp (remove)

Here is how you make Vegan Garlic and Lime Hummus:

Combine one full can of chickpeas (with it's bean water) and drain another can of chickpeas (saving some of the bean water for later). Blend in blender (you'll have to pat down and blend several times due to the thickness) a food processor will also work. Add a few tablespoons of bean water if it seems to thick. Garnish with a lemon wedge and little curry powder for artistic awesomenessNumber of Servings: 32

The nutritional information for Vegan Garlic and Lime Hummus is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 32.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 130.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

The dietary needs meet for Vegan Garlic and Lime Hummus is Vegan