The recipe kale and artichoke vegan dip
kale and artichoke vegan dip recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like kale and artichoke vegan dip!
kale and artichoke vegan dip
- What Course Is kale and artichoke vegan dip?
- How Long Does kale and artichoke vegan dip Recipe Take To Prepare?
- How Long Does kale and artichoke vegan dip Recipe Take To Cook?
- How Many Servings Does kale and artichoke vegan dip Recipe Make?
- What Are The Ingredients For kale and artichoke vegan dip Recipe?
- How Do I Make kale and artichoke vegan dip?
- What's The Nutritional Info For kale and artichoke vegan dip?
- What Type Of Cuisine Is kale and artichoke vegan dip?
- What Dietary Needs Does kale and artichoke vegan dip Meet?
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an alternative to spinach and artichoke dip. I mess around with this recipe a lot, here's one variation. What Course Is kale and artichoke vegan dip?kale and artichoke vegan dip is for Snack. How Long Does kale and artichoke vegan dip Recipe Take To Prepare?kale and artichoke vegan dip takes 10 minutes to prepare. How Long Does kale and artichoke vegan dip Recipe Take To Cook?kale and artichoke vegan dip takes 15 minutes to cook. How Many Servings Does kale and artichoke vegan dip Recipe Make?kale and artichoke vegan dip makes 4 servings. What Are The Ingredients For kale and artichoke vegan dip Recipe?The ingredients for kale and artichoke vegan dip are: Silken tofu-vacuum packed in a carton--about 12ozGarlic- 1-3 cloves 1 can artichoke hearts, drained sprinkling of onion powder sprinkling of paprika 1 cup raw kale leaves washed 2 tbsp follow your heart vegenaise (I used the organic kind) 1 cup Daiya vegan cheddar How Do I Make kale and artichoke vegan dip?Here is how you make kale and artichoke vegan dip: Preheat oven to 350 degrees. In a food processor or blender, blend the silken tofu until smooth.Add the garlic, onion powder, paprika, and drained artichoke hearts. Process.Finally, add the kale and process lightly. Fold in Vegenaise and daiya cheese with a spatula.Bake in a small casserole dish at 350 degrees for 15 minutes. Serve warm. Serving Size: makes about 3 cups of dipNumber of Servings: 4Recipe submitted by SparkPeople user SQUIDARTPARTY.What's The Nutritional Info For kale and artichoke vegan dip?The nutritional information for kale and artichoke vegan dip is:
What Dietary Needs Does kale and artichoke vegan dip Meet?The dietary needs meet for kale and artichoke vegan dip is Vegan |
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