Appetizers / Soups / Salads

Vegan Caesar Dressing is for Salad.

Vegan Caesar Dressing takes 150 minutes to prepare.

Vegan Caesar Dressing takes 10 minutes to cook.

Vegan Caesar Dressing makes 5 servings.

The ingredients for Vegan Caesar Dressing are:

1/2 cup cashews,
1 head roasted garlic - with ~1 tbsp olive oil
2 cloves fresh garlic
1/4 cup capers, with some brine
3/4 cup water
Several dashes fresh black pepper
1/2 teaspoon salt
2 tablespoons nutritional yeast
2 tablespoons grapeseed or olive oil
1/4 cup fresh lemon juice

Here is how you make Vegan Caesar Dressing:

Soak the cashews for at least 2 hours and drain. Preheat oven to 400 degrees F. Peel most the skin off of the garlic cloves (without separating the cloves) and cut the top off the head of garlic, exposing the tops of all the cloves. Drizzle olive oil on top of the garlic and wrap in aluminum foil and place in the oven. Bake for approximately 45m -1.5 hrs until soft and golden. Peel the roasted cloves and raw cloves and mix everything in a food processor until creamy.Serving Size: good for approximately 3-5 large salads or wrapsNumber of Servings: 5Recipe submitted by SparkPeople user MURPHYKR.

The nutritional information for Vegan Caesar Dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 160.3

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 445.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

The dietary needs meet for Vegan Caesar Dressing is Vegan