The recipe Vegan Mexi-Slaw

Made From Scratch Recipes

Vegan Mexi-Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Mexi-Slaw!

Vegan Mexi-Slaw

Vegan Mexi-Slaw Recipe
Vegan Mexi-Slaw

How Long Does Vegan Mexi-Slaw Recipe Take To Prepare?

Vegan Mexi-Slaw takes several minutes to prepare.


How Long Does Vegan Mexi-Slaw Recipe Take To Cook?

Vegan Mexi-Slaw takes several minutes to cook.


How Many Servings Does Vegan Mexi-Slaw Recipe Make?

Vegan Mexi-Slaw makes 6 servings.


What Are The Ingredients For Vegan Mexi-Slaw Recipe?

The ingredients for Vegan Mexi-Slaw are:

1/2 medium head of cabbage, shredded
1 carrot, shredded
1/4 C cilantro, chopped
3 scallions, chopped

Dressing:
1/4 C raw cashews
1/2 C water
pinch salt
5 t pineapple vinegar (or cider vinegar)
1 t spicy brown mustard
1 packet sweet and low
2 T red onion, minced


How Do I Make Vegan Mexi-Slaw?

Here is how you make Vegan Mexi-Slaw:

Combine the prepared vegetables in a bowl. Toss.Combine the dressing ingredients in a strong blender. Blend to a smooth consistency.Pour over veggies, mix well.Allow to rest an hour or so before eating.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user RETROVIX.


What's The Nutritional Info For Vegan Mexi-Slaw?

The nutritional information for Vegan Mexi-Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

What Dietary Needs Does Vegan Mexi-Slaw Meet?

The dietary needs meet for Vegan Mexi-Slaw is Vegan


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