The recipe Vegan Gaspacho

Made From Scratch Recipes

Vegan Gaspacho recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Vegan Gaspacho!

Vegan Gaspacho

Vegan Gaspacho Recipe
Vegan Gaspacho

Tasty vegan Gaspacho

What Course Is Vegan Gaspacho?

Vegan Gaspacho is for Soup.


How Long Does Vegan Gaspacho Recipe Take To Prepare?

Vegan Gaspacho takes several minutes to prepare.


How Long Does Vegan Gaspacho Recipe Take To Cook?

Vegan Gaspacho takes several minutes to cook.


How Many Servings Does Vegan Gaspacho Recipe Make?

Vegan Gaspacho makes 1 servings.


What Are The Ingredients For Vegan Gaspacho Recipe?

The ingredients for Vegan Gaspacho are:

4.0 cup Tomato juice, with salt added
0.5 cup, chopped Onions, raw
0.25 cup Parsley
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1.0 serving 1 Med. Green Bell Pepper
1.0 cucumber (8-1/4") Cucumber (with peel)
3.0 serving Green Onion (fresh-1 stalk)
2.0 clove Garlic
1.0 fl oz Lemon Juice
2.0 tbsp (C) Vinegar, Red Wine (Gr Value)
0.5 tsp Tarragon, ground
0.25 tbsp Basil


How Do I Make Vegan Gaspacho?

Here is how you make Vegan Gaspacho:

Chop everything. Blend half, serve cold.Serving Size: 8 ozNumber of Servings: 1.0Recipe submitted by SparkPeople user KASSDRAGON.


What's The Nutritional Info For Vegan Gaspacho?

The nutritional information for Vegan Gaspacho is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,634.3 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 12.6 g
  • Protein: 13.0 g

What Type Of Cuisine Is Vegan Gaspacho?

Vegan Gaspacho is Spanish cuisine.


What Dietary Needs Does Vegan Gaspacho Meet?

The dietary needs meet for Vegan Gaspacho is Vegan


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