Appetizers / Soups / Salads

Spring Vegetable Fritatta with Bacon is for Breakfast.

Spring Vegetable Fritatta with Bacon takes 30 minutes to prepare.

Spring Vegetable Fritatta with Bacon takes 30 minutes to cook.

Spring Vegetable Fritatta with Bacon makes 8 servings.

The ingredients for Spring Vegetable Fritatta with Bacon are:

12 Eggs

1/2 lb bacon, chopped (thick cut works well)

1 bunch green onions, or 1 leek, or 3/4 cup onion, chopped

8 medium Cremini mushrooms, slices

1/2 pound Asparagus, fresh

2 oz Soft Goat Cheese

Here is how you make Spring Vegetable Fritatta with Bacon:

Fry bacon first and reserve fat. Saut? all ingredients in batches in cast iron. Beat eggs and then add all cooked ingredients except goat cheese.Scrape down pan, add 1.5 tbsp bacon fat. heat to medium. add egg mix. cook on stove top until sides set. finish in oven on 475F/broil, about 5 minServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MURRIE3.

The nutritional information for Spring Vegetable Fritatta with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 19.1 g
• Cholesterol: 301.0 mg
• Sodium: 337.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.0 g
• Protein: 16.5 g

Spring Vegetable Fritatta with Bacon is Italian cuisine.

The dietary needs meet for Spring Vegetable Fritatta with Bacon is Low Carb