Appetizers / Soups / Salads

detoxifing Vegetable Broth is for Soup.

detoxifing Vegetable Broth takes 15 minutes to prepare.

detoxifing Vegetable Broth takes 60 minutes to cook.

detoxifing Vegetable Broth makes 12 servings.

The ingredients for detoxifing Vegetable Broth are:

3 Quarts Water(12 cups)
2 sliced carrots
1 chopped onion (med)
1 cup cubed Squash
1 cup chopped Turnip
2 cups chopped Kale(Greens)
2 chopped celery stalks
1/2 cup shredded cabbage
3 slices fresh ginger root (1" thick)
2 chopped garlic clove
sea salt and spice optional

Here is how you make detoxifing Vegetable Broth:

For every 3 Quarts Water (12 cups), Add 2 sliced Carrots; 1 chopped onion; 1 cup cubed Squash; 1 cup turnip chopped ; 2 cups Kale chopped ; 2 celery stalks chopped; 1/2 cup shredded cabbage; 3 slices fresh ginger root (1" thick) ; 2 Garlic cloves chopped. Add sea salt and spice if desired. Boil on low for 1 hour ( or longer to taste). Strain (discard cooked Veggies) and store in a sealed container in fridge. Heat 1 (1 cup) serving at a time.Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARRIELC1977.

The nutritional information for detoxifing Vegetable Broth is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 21.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g

The dietary needs meet for detoxifing Vegetable Broth is Vegetarian